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Homemade Vinaigrette Salad Dressing 4 Ways
AN OREGON COTTAGE19Ingredients
5Minutes
1760Calories
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Ingredients
US|METRIC
1 SERVINGS
- basic vinaigrette
- 1/3 cup apple cider vinegar
- 2 Tbsp. Dijon mustard
- 2 cloves garlic (minced)
- 1 tsp. black pepper
- 1/2 tsp. salt
- 3/4 cup olive oil
- 2 tsp. honey (or maple syrup to taste, optional)
- balsamic
- 1/3 cup vinegar
- 2 Tbsp. balsamic (aged)
- 1/4 cup cider vinegar
- herb (Lemon-, variation changes/additions:)
- 1/3 cup lemon juice (replace all of vinegar with this)
- 2 tsp. dried herbs (choice OR 1 TB. fresh, thyme + basil, Italian, oregano, etc.)
- 1/3 cup rice vinegar (replaces regular vinegar)
- 1 tsp. sesame oil
- 1 tsp. honey
- 1 tsp. Sriracha sauce (or to taste)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat1540 |
| % DAILY VALUE |
| Total Fat171g263% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1300mg54% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat1540 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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