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Ingredients
US|METRIC
12 SERVINGS
- 500 grams venison (or a mix, minced)
- 1 tsp. salt
- freshly ground black pepper (generous amount of)
- 1 tsp. dried rosemary
- 5 juniper berries (ground)
- sausage
- casings
- 20 scallops (5 per person, or less if you’re not feeling generous!)
- 1 Tbsp. olive oil
- 1/2 lemon
- 1 pinch salt
- freshly ground black pepper
- fresh parsley (small amount of, chopped)
- rocket leaves
- salad leaves
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