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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (lean, can substitute beef)
- 1/2 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/4 cup apple cider vinegar
- 3 Tbsp. pure maple syrup
- 2 tsp. liquid smoke (optional)
- 2 Tbsp. brown sugar
- 1 tsp. kosher salt
- 1 tsp. onion powder
- 1 tsp. minced garlic
- 1 tsp. red pepper flakes (optional)
- 1 Tbsp. ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2570mg107% |
| Potassium270mg8% |
| Protein52g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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