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Homemade Veggie-Packed Chicken Noodle Soup
MOM'S TEST KITCHEN12Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 bag stew (Bird’s Eye Recipe Ready, Blend)
- 2 cloves minced garlic
- 1/3 cup flour
- 8 cups chicken broth
- 3 cups chicken (cooked, shredded, – I used a Rotisserie chicken)
- 2 cups wide egg noodles (uncooked)
- 12 oz. evaporated milk
- 1/2 tsp. dried oregano
- 1/2 tsp. dried sage
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium560mg23% |
| Potassium1170mg33% |
| Protein53g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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