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Homemade Veggie Noodle Take-Out
HEALTHY GROCERY GIRL12Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles (I prefer wide ones)
- 3 baby bok choy
- 4 large carrots
- 1 cup sweet onion (sliced)
- 2 Tbsp. liquid aminos (or soy sauce)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. maple syrup (100% real)
- 2 tsp. chili paste (Thai red)
- 1/2 tsp. sea salt
- 1/2 tsp. paprika
- 1 can chickpeas
- 2 Tbsp. coconut oil (or cooking oil of choice)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium920mg26% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A410% |
| Vitamin C150% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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