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Homemade Vegetarian Sausages
TALES FROM THE KITCHEN SHED15Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 grams dried mushrooms
- 350 grams green lentils (dried, or 2 tins of cooked lentils)
- 2 Tbsp. rapeseed oil
- 2 onions (diced)
- 2 cloves garlic (crushed)
- 2 tsp. thyme (freshly chopped)
- 2 Tbsp. oregano (freshly chopped)
- 250 grams ground walnuts
- 250 grams fresh breadcrumbs
- 2 Tbsp. tomato puree
- 2 tsp. Worcester sauce (vegetarian)
- 2 tsp. celery salt
- freshly ground black pepper (Plenty of)
- 2 eggs (whisked)
- sausages (Cling film for shaping)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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