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Homemade Vegetarian Lasagna
HEALING TOMATO'S BLOG21Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 btl. bertolli
- 5 cheese sauce
- 1 packet lasagna noodles
- 3 squashes (yellow, medium sized squashes)
- 3 zucchinis (medium sized)
- 2 tsp. dried oregano
- 2 tsp. basil
- 2 tsp. parsley
- 2 tsp. rosemary
- 1 tsp. salt
- 2 Tbsp. extra-virgin olive oil
- 4 cups silken tofu
- 3 tsp. salt (or to taste, for the tofu)
- 2 tsp. whole peppercorns (for the tofu)
- 3 cups spinach (thawed)
- 1 tsp. lemon zest
- 2 cups mushrooms (white button mushrooms)
- 1/4 red onion
- 3 tsp. extra-virgin olive oil (for sauteing the mushrooms and onions)
- 1 tsp. salt (for sauteing the mushrooms and onions)
- 1 tsp. oregano (for sauteing the mushrooms and onions)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium3000mg125% |
| Potassium1300mg37% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium100% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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