Homemade Vegetarian Lasagna Recipe | Yummly

Homemade Vegetarian Lasagna

HEALING TOMATO'S BLOG
21Ingredients
75Minutes
360Calories
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Ingredients

US|METRIC
  • 2 bottles bertolli
  • 5 cheese sauce
  • 1 packet lasagna noodles
  • 3 squashes (yellow, medium sized squashes)
  • 3 zucchinis (medium sized)
  • 2 teaspoons dried oregano
  • 2 teaspoons basil
  • 2 teaspoons parsley
  • 2 teaspoons rosemary
  • 1 teaspoon salt
  • 2 tablespoons extra-virgin olive oil
  • 4 cups silken tofu
  • 3 teaspoons salt (or to taste, for the tofu)
  • 2 teaspoons whole peppercorns (for the tofu)
  • 3 cups spinach (thawed)
  • 1 teaspoon lemon zest
  • 2 cups mushrooms (white button mushrooms)
  • 1/4 red onion
  • 3 teaspoons extra-virgin olive oil (for sauteing the mushrooms and onions)
  • 1 teaspoon salt (for sauteing the mushrooms and onions)
  • 1 teaspoon oregano (for sauteing the mushrooms and onions)
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    NutritionView More

    360Calories
    Sodium125% DV3000mg
    Fat35% DV23g
    Protein49% DV25g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium3000mg125%
    Potassium1300mg37%
    Protein25g49%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A60%
    Vitamin C80%
    Calcium100%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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