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Homemade Vegetable Soup with dumplings
IN THE MIDNIGHT KITCHEN21Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup plain flour
- 1 pinch salt
- 3 sprigs fresh thyme (/dried thyme)
- 1 tsp. baking powder
- 1 tsp. pepper
- 1/2 Tbsp. olive oil
- 1/2 cup warm water
- 1 shallot (/onion finely chopped)
- 1 celery stick (chopped)
- 2 carrots (cut into rounds)
- 1 cup mushrooms (sliced)
- 1 Tbsp. butter (+ another tbsp.)
- 1 Tbsp. plain flour
- 1 tsp. salt
- 1 tsp. cumin powder
- 1/2 tsp. turmeric
- 1 tsp. chili flakes
- 3 sprigs fresh thyme (or any herb you have)
- 1 cup vegetable (/chicken stock)
- 5 cups boiling water
- 1 Tbsp. olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium890mg37% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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