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Ingredients
US|METRIC
40 SERVINGS
- 15 lb. fresh tomatoes
- 2 cups chopped celery
- 3 onions (large, peeled and cut into chunks)
- 1 green bell pepper (seeded and chopped)
- 2 beets (medium)
- 4 carrots
- 3 cloves garlic (peeled)
- 1/4 cup sugar
- 1 tsp. black pepper
- 2 tsp. prepared horseradish
- 1/3 cup lemon juice
- 6 qt. water (or as needed)
- 1 Tbsp. worcestershire sauce (or to taste)
- 1 cup white sugar
- 1/4 cup salt (or to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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