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Homemade Vegetable Broth (Made With Vegetable Scraps)
CHEAP RECIPE BLOG5Ingredients
55Minutes
10Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 vegetable (+ cups, scraps, from onions, leeks, peppers, celery, leafy greens, carrots, herbs, etc.)
- 6 cups water
- salt
- bay leaf
- minced garlic
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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