Homemade Vegetable Broth

FORK AND BEANS
8Ingredients
70Minutes
40Calories

Ingredients

US|METRIC
  • 1/2 yellow onion (chopped)
  • 3 cloves garlic (smashed)
  • 1/8 teaspoon sea salt (based off of preference)
  • 1 celery root (small, approx. 1 cup, peeled and chopped)
  • 3 carrots (large, chopped)
  • 1 bunch parsley
  • 1 tablespoon tomato paste
  • 12 cups water
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    NutritionView More

    40Calories
    Sodium6% DV135mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium135mg6%
    Potassium290mg8%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A90%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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