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Homemade Vegan Pasta Recipe (Eggless Pasta Dough)
BIANCA ZAPATKAAntonio Fourie: "I’m new to making pasta, but made the spinach pas…" Read More
6Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour (*, 150 g gluten-free*, if needed)
- 1 cup semolina flour (150 g or sub more regular flour)
- 1/2 tsp. salt
- 3/4 cup water (150 ml)
- 2 tsp. olive oil
- 3 oz. spinach (80 g fresh or frozen)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium240mg7% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Antonio Fourie 4 years ago
I’m new to making pasta, but made the spinach pasta which came out great!
I’ll roll it out a bit thinner next time