Homemade Vegan Pasta Recipe (Eggless Pasta Dough) Recipe | Yummly

Homemade Vegan Pasta Recipe (Eggless Pasta Dough)

BIANCA ZAPATKA(1)
Antonio Fourie: "I’m new to making pasta, but made the spinach pas…" Read More
6Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
  • 1 1/4 cups flour (*, 150 g gluten-free*, if needed)
  • 1 cup semolina flour (150 g or sub more regular flour)
  • 1/2 teaspoon salt
  • 3/4 cup water (150 ml)
  • 2 teaspoons olive oil
  • 3 ounces spinach (80 g fresh or frozen)
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    NutritionView More

    320Calories
    Sodium13% DV320mg
    Fat5% DV3g
    Protein20% DV10g
    Carbs20% DV61g
    Fiber12% DV3g
    Calories320Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars0%
    Vitamin A40%
    Vitamin C10%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Antonio Fourie a month ago
    I’m new to making pasta, but made the spinach pasta which came out great! I’ll roll it out a bit thinner next time
    Chris Brand a year ago
    I made both the spinach noodles and the plain ones and they were delicious.

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