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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup creamy peanut butter
- 3 Tbsp. coconut oil (solid)
- 1/2 cup cane sugar
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 1/2 Tbsp. cornstarch
- 3 Tbsp. water
- 2 Tbsp. almond milk
- 1/3 cup all purpose flour
- 1/3 cup gluten free baking flour (blend)
- 2/3 cup crunchy peanut butter
- 1/3 cup coconut oil (solid)
- 1 Tbsp. almond milk
- 3/4 cup powdered sugar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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