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Description
This is a homemade vegan ice cream waffle cone recipe made on a panini press.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. whole wheat flour
- 1/4 cup coconut cream
- 1/4 cup powdered sugar
- 1/4 tsp. vanilla extract
- 1 pinch cinnamon powder
- 1 Tbsp. brown rice flour
- 1 tsp. cornstarch
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Directions
- In a bowl whip the cream and vanilla together until it is mousse-like. Sift the remaining dry ingredients together in another bowl. Add the dry ingredients to the cream and stir to make a batter.Let the batter sit for 15 minutes.
- Preheat the panini grill to medium high heat (about 375°F).
- Place a heaping tablespoonful of batter onto the grill and close the lid, completely pressing the batter. Grill for about 90 seconds or until the pressed cone is browned but still malleable; it will be an oblong shape. Carefully transfer the pressed cone to a cutting board or piece of waxed paper.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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