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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup warm water
- 2 Tbsp. Knox Gelatine (flavourless, powdered)
- 1 Tbsp. vanilla essence
- 1 1/2 cups caster sugar
- 2/3 cup glucose (liquid)
- 1/2 cup water (extra)
- 1 cup icing sugar (sifted)
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