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Homemade Vanilla Ice Cream
THE HEALTHY HOME ECONOMIST7Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 egg yolks
- ultrapasteurized cream
- 3 cups heavy cream
- 1/2 cup maple syrup (Grade B)
- 1 Tbsp. vanilla extract (organic)
- 1 Tbsp. arrowroot powder
- 2 Tbsp. vodka (optional – to soften and improve scoopability of the ice cream straight out of the freezer)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol455mg152% |
Sodium90mg4% |
Potassium260mg7% |
Protein6g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber0g0% |
Sugars25g |
Vitamin A70% |
Vitamin C4% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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