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Janet Donnelly: "I made this and used it over and over again. Min…" Read More
2Ingredients
10Minutes
2250Calories
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Description
Vanilla extract shows up in almost every baking recipe ... so why not make your own? It tastes better than store-bought, and you can continually replenish the bottle for years to come.
Ingredients
US|METRIC
1 SERVINGS
- 12 vanilla beans (soft ones are easier to slice)
- 1 qt. vodka (more as needed)
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Directions
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NutritionView More
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2250Calories
Sodium
Carbs
Potassium
| Calories2250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium25mg1% |
| Protein |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Janet Donnelly 7 months ago
I made this and used it over and over again. Mine is over a year old and I follow the directions and just keep refilling and refreshing. It makes a HUGE difference in your finished product.
Kaylyn Petsalis a year ago
So much better than store bought. Joust need a little patience to let it age, then you’re set!