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Ingredients
US|METRIC
10 SERVINGS
- 5 cups macaroni (cooked, a little more than 2 cups, or 8 ounces, uncooked)
- 2 cups small curd cottage cheese
- 1 cup sour cream
- 1 egg (beaten)
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. dry mustard
- 8 oz. cheddar cheese (block, shredded by hand, or, use store bought shredded)
- 1/4 cup grated Parmesan
- 1/4 tsp. paprika
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium540mg23% |
| Potassium230mg7% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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