Directions

1. Combine the flour, tapioca, and sea salt in the bowl of the KitchenAid® Artisan® Mini Stand Mixer fitted with the dough hook. Mix to evenly combine.
2. Slowly drizzle in lukewarm water, scraping down the sides of the bowl as needed, until the dough comes together into a shaggy dough. The dough should be fairly dry and stiff but still come together into a loose ball. If necessary, add an additional 1-3 tablespoons of water, 1 tablespoon at a time, until dough comes together.
3. Knead dough on speed 1 or 2 for 5 minutes.