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8Ingredients
15Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups full fat sour cream (or full-fat Greek yogurt)
- 1 cucumber (large, halfway peeled, seeds removed and shredded, I use a simple grater like this)
- 5 cloves garlic (minced, watch the size of your cloves because if you have 5 very large cloves, the sauce will be extra garlicky, which is not necessarily a bad thing)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. fresh dill (chopped)
- 1 1/2 Tbsp. unfiltered olive oil (unrefined, I like an olive oil with a stronger, spicy flavor for this but a smooth olive oil works great too)
- 1/2 tsp. sea salt (unrefined, start with 1/2 tsp and then adjust accordingly)
- 1/4 tsp. black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol50mg17% |
Sodium370mg15% |
Potassium270mg8% |
Protein3g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A15% |
Vitamin C15% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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