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Ingredients
US|METRIC
30 SERVINGS
- shortbread
- 3 sticks unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 tsp. vanilla
- 3 1/2 cups all purpose flour
- 1/4 tsp. salt
- caramel
- 1 cup white sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup light corn syrup
- 1/2 cup evaporated milk
- 1 cup heavy cream
- 1 stick unsalted butter
- 1 tsp. vanilla extract
- chocolate (Coating)
- 24 oz. semisweet chocolate (good quality)
- 2 Tbsp. neutral oil (I used canola, but vegetable and shortening will work just as well)
- fleur de sel (for sprinkling)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol45mg15% |
Sodium70mg3% |
Potassium130mg4% |
Protein3g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A10% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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