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Homemade Turkey Soup With Creamer Potatoes
THE COOKIE WRITER25Ingredients
10Hours
630Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 turkey carcass
- water
- 2 celery stalks
- 3 large carrots (halved)
- 2 onions (large, halved)
- 2 sprigs fresh sage
- 6 sprigs fresh thyme
- 1 head garlic (no need to peel)
- salt
- pepper
- 1 1/2 lb. potato (The Little Potato Company's)
- 2 lb. turkey meat (leftover, we salvaged a lot off the turkey carcass)
- 16 cups homemade turkey broth (or more if desired.)
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 2 celery (stocks, diced)
- 1 red pepper (diced)
- 1 lb. carrots (diced)
- 1 leek (washed, trim, and diced)
- 2 onions (diced)
- 1 cup corn (frozen, fresh, or leftover)
- salt
- pepper
- 4 sprigs fresh thyme
- 1 sprig sage leaves
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium370mg15% |
| Potassium1370mg39% |
| Protein69g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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