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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey carcass (all usable meat removed)
- 4 large carrots
- 4 ribs (celery)
- 1 onion (large, yellow or white)
- 1 1/2 tsp. salt
- 3 tsp. dried herbs (mix of basil, thyme, oregano and marjoram)
- 2 cups turkey meat (leftover, chopped)
- 2 cups egg (noddles, use 1 cup of rice for gluten free)
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