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Homemade Turkey Noodle Soup
BALANCING CINDERELLA RECIPES9Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 cups chicken stock
- 1 cup drippings (from turkey, strained, if available)
- 4 carrots (sliced)
- 5 celery ribs (sliced)
- 1 onion (large, sliced and quartered)
- 5 cups turkey meat (bite sized pieces)
- 1 cup fresh parsley (chopped)
- 1 tsp. pepper
- 1 pkg. egg noodles
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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