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Ingredients
US|METRIC
4 SERVINGS
- 1 turkey carcass
- 1 onion (I used red)
- 2 carrots (peeled and cut into thirds)
- 4 stalks celery (I love the ones that have some leaves on them)
- 1 tsp. pepper
- 1 tsp. salt (optional)
- water
- parsley (a few sprigs)
- 2 bay leaves
- 2 cups celery (diced small)
- 1 1/2 cups carrots (diced small)
- 1/2 cup onion (diced)
- 1 1/2 cups turkey
- 1 1/2 cups elbows (whole grain elbow pasta I used)
- 64 oz. bone broth
- 1 tsp. poultry seasoning
- 1 sprig rosemary
- 1 sprig sage
- 1 tsp. salt
- 1 tsp. pepper
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