Homemade Tuna Noodle Casserole

2TEASPOONS
17Ingredients
65Minutes
550Calories

Ingredients

US|METRIC
  • 12 ounces egg noodles
  • 1 onion (medium, finely chopped)
  • 10 cremini mushrooms (* ounces, finely chopped)
  • 1 stalk celery (finely chopped)
  • 4 tablespoons butter
  • 1 teaspoon chopped fresh thyme (or ½ teaspoon dried thyme)
  • 6 tablespoons all purpose flour
  • 4 cups whole milk
  • 10 ounces tuna (drained and fluffed into small pieces)
  • 2 cups frozen peas
  • 6 ounces shredded cheddar cheese
  • salt
  • pepper
  • 1 1/2 cups panko breadcrumbs
  • 3 tablespoons butter
  • salt
  • pepper
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    NutritionView More

    550Calories
    Sodium22% DV520mg
    Fat37% DV24g
    Protein53% DV27g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium520mg22%
    Potassium610mg17%
    Protein27g53%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A45%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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