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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (skin on, scrubbed and rinsed)
- 2 Tbsp. parmigiano reggiano cheese (grated)
- 1 Tbsp. olive oil
- 1 Tbsp. dried parsley
- 1 tsp. kosher salt (omit or reduce if using truffle salt)
- 2 Tbsp. parmigiano reggiano cheese (grated)
- 1 Tbsp. truffle oil
- 2 Tbsp. fresh parsley (finely chopped)
- 1 tsp. truffle salt (optional, add more to taste if needed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1300mg54% |
| Potassium920mg26% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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