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10Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. tomatoes (ripe)
- 1 Tbsp. olive oil
- 2 onions (chopped)
- 2 garlic cloves (minced)
- 1 cup basil leaves (lightly packed, finely chopped, about ½ oz.)
- 1 bay leaf
- 1/2 Tbsp. fresh oregano leaves (or ½ teaspoon dried oregano)
- 1/4 tsp. salt
- 1/8 tsp. freshly ground pepper
- 1/2 tsp. sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium2650mg76% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber15g60% |
| Sugars38g |
| Vitamin A190% |
| Vitamin C240% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Freddy 15 hours ago
Great recipe. Do not leave the tomato peals or seeds, they will add too much acidity to your sauce. Add some 8 tbs of cento passata and 3 tbs of cento tomato paste with 1 cup of water. It will elevate this recipe to heaven!! 😋
Ruth Enerson 2 years ago
The sauce turned out fantastic. Trying to decide to go ahead and make spaghetti sauce or freeze it!
Lori Suzanne Howard 3 years ago
I used cherry tomatoes from our garden so I didn’t peel them. I added some peppers which were in the fridge and doubled the amount of garlic. I also added some red pepper flakes for a little punch. I will definitely be making this recipe again. Very tasty!
Kelle Cooper 3 years ago
I like mine a bit sweeter so I added more sugar. I also increased the garlic and added thyme as well.
I will definitely make this again and again.
Gretchen Perata 4 years ago
Delicious!!! I modified slightly, added extra garlic (always) and was working from the garden, so I used an assortment of tomatoes. Would make again!
Taylor 4 years ago
The recipe turned out great. Very easy to follow recipe, with a very flavourful sauce in the end. A great way to use up tomatoes that are close to their end date.