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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. tomatoes (fresh very ripe garden, we recommend including some small, sweet varieties such as cherry or orange sun glow tomatoes along with the larger varieties)
- 1 1/2 cups celery (with leaves, roughly cut up)
- 2 cups chopped onion
- 1 cup Italian flat leaf parsley (including stems)
- 1 orange bell pepper (cut into chunks)
- 1/2 cup carrot (roughly cut)
- 1 cup baby spinach (fresh)
- 2 tsp. kosher salt
- 1/4 tsp. Sriracha
- 1 cup vegetable broth
- 3 Tbsp. fresh mint
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. fresh thyme
- 1 knob fresh ginger (peeled, about one inch)
- 1 beet (small, peeled and roughly cut, about ½ cup)
- 1/4 cup sugar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium790mg33% |
| Potassium960mg27% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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