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Allison Whitney: "accidentally added too much basil, but it turned…" Read More
14Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. tomatoes (fresh picked)
- 1 sweet onion (small)
- 4 garlic cloves (small)
- 3 Tbsp. olive oil
- 6 oz. tomato paste (can of)
- 1/2 tsp. salt
- 1/2 tsp. dried dill
- 1/4 tsp. grated nutmeg (freshly)
- 6 leaves fresh basil (more if desired)
- 2 cups vegetable broth (quality)
- french bread (Day old)
- olive oil
- kosher salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allison Whitney 4 years ago
accidentally added too much basil, but it turned out well!
added worcestershire sauce, some extra ketchup to balance the extra basil, roasted garlic, and a splash of milk.
topped with rough chopped croutons and worcestershire sauce. garnish with basil leaf