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Ingredients
US|METRIC
1 SERVINGS
- 1 stalk lemongrass (bruised)
- 6 cms fresh galangal (piece, or ginger, peeled)
- 3 makrut lime leaves (thinly sliced)
- 5 mL nam prik pao (Thai roasted chilli paste)
- 3 red chillies
- 30 mL fish sauce
- 2 limes
- 1 small red onion (or shallot, peeled and roughly chopped)
- 25 mL sugar
- 1 handful fresh coriander (leaves and stalks)
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