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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup brown sugar
- 2 pandan leaves (cleaned and knotted, optional, this is how we did originally in Vietnam, but I cannot find this ingredient here in Finland, also)
- ginger piece (Thumb-size, peeled, sliced at 0.5cm wide, and smashed with the side of a knife)
- 1/3 cup water (Stir to dissolve with the sugar, taste, and then add more to your taste)
- 100 mL coconut milk
- 1 tsp. corn starch
- 1 Tbsp. water
- 300 mL soy milk (Store-bought and fresh homemade is both OK)
- 1 tsp. gelatin powder (or ½ tsp. agar-agar powder)
- 500 mL soya milk (Store-bought is fine)
- 6 eggs
- 1/4 tsp. salt
- 1 tsp. corn flour (mixed with 1 tbsp. water)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol315mg105% |
Sodium310mg13% |
Potassium340mg10% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g3% |
Sugars13g |
Vitamin A15% |
Vitamin C15% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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