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Homemade Toasted Coconut Marshmallows

SEASONS AND SUPPERS
7Ingredients
4Hours
130Calories
Read Directions

Ingredients

US|METRIC
  • 1 cup water (divided)
  • 3 tablespoons powdered gelatin (unflavored, 3 envelopes – envelope is 1/4 oz. each, for 3/4 oz. total)
  • 2 cups granulated white sugar
  • 1/2 cup light corn syrup
  • 1/2 teaspoon fine salt
  • 2 tablespoons pure vanilla (or vanilla bean paste)
  • 2 cups unsweetened shredded coconut
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    NutritionView More

    130Calories
    Sodium3% DV80mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber3% DV<1g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g3%
    Sugars21g42%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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