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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups warm water
- 1/4 cup yeast
- 1 1/4 tsp. active dry yeast
- 1 tsp. dried yeast
- 1 pinch sugar
- 500 grams all purpose flour (maida, healthier option: substitute 150 gms of wheat flour out of the 500 gms)
- 1 1/2 tsp. table salt (Level tea spoon)
- 1 Tbsp. olive oil (plus extra for oiling the bowl for proofing the dough)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium270mg8% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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