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Ingredients
US|METRIC
6 SERVINGS
- 200 grams meat (your choice)
- 100 grams sticky rice (cooked Thai)
- 3 cloves garlic
- 2 cms ginger
- 2 cms galangal (ignore if unavailable)
- 2 stalks lemongrass
- 2 spring onions (green and white parts separated)
- lime leaves (central vein removed)
- 1 tsp. curry paste (red Thai, shop bought)
- 2 tsp. fish sauce
- sausage (skin)
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