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Homemade Thai Duck Curry with Udon Noodles
SPAULYSEASONALSERVINGS26Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red chillies (long dried, deseeded)
- 1 tsp. cumin seeds
- 1 1/2 tsp. coriander seeds
- 1/4 tsp. nutmeg (grated)
- 2 lemon grass (stalks, finely sliced)
- 2 shallots (banana, finely sliced)
- 1 Tbsp. garlic (finely chopped)
- 2 limes (zest of, finely chopped)
- 10 peppercorns (schezwan)
- 1 pinch salt
- 1/2 tsp. shrimp paste
- 5 cloves
- 1 Tbsp. rapeseed oil
- 3 Tbsp. curry paste
- 2 duck breasts
- 2 cans coconut milk
- 200 grams frozen peas
- 100 grams spinach leaves
- 1 bunch udon noodles (cooked to packet instructions)
- 1 Tbsp. brown sugar
- 2 Tbsp. fish sauce
- 4 kaffir lime leaves (torn)
- 1 Tbsp. star anise
- 1 Tbsp. green peppercorns (drained)
- 1 fresh red chilli (de seeded and chopped)
- 1 handful basil leaves (roughly chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium930mg39% |
| Potassium1210mg35% |
| Protein12g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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