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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. firm tofu (block)
- 1 1/2 Tbsp. reduced sodium tamari (or soy sauce)
- 1 Tbsp. rice vinegar
- 2 tsp. brown sugar
- 1 tsp. sesame oil (each:, and sriracha)
- 1 garlic clove (grated)
- 1/2 inch ginger (grated, about 1 tsp)
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