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Homemade Tater Tots with Sweet Smoky Aioli
COOKING UP CLEAN16Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
45 SERVINGS
- 2 lb. russet potatoes (about 5 medium sized, peeled)
- 1 Tbsp. gluten free flour
- 1 clove garlic (minced)
- 1 shallot (minced)
- 1/4 tsp. chives
- 1/2 tsp. cayenne pepper
- 1/2 tsp. black pepper
- 1/2 tsp. Himalayan salt (pink, to taste)
- 1 1/2 cups sharp cheddar cheese (or other cheese, optional)
- 1 cup coconut oil (for frying or just a little brush of olive oil for baking)
- aioli (SWEET SMOKY)
- 1/2 cup mayonnaise
- 2 tsp. mustard
- 1 Tbsp. honey
- 1 Tbsp. barbeque sauce (all natural)
- 1 garlic clove (minced)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium55mg2% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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