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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork shoulder (or butt)
- 1 cup salt
- 1/3 cup brown sugar
- 2 Tbsp. freshly ground black pepper
- 1 Tbsp. paprika
- 1 tsp. pink salt
- 2 Tbsp. cayenne
- 1 tsp. white pepper
- 1 tsp. allspice
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