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5Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 2 Tbsp. sour pickles (or sweet, finely chopped)
- 1 Tbsp. onion (finely chopped)
- 1 tsp. lemon juice (freshly squeezed)
- 1 pinch salt (and pepper)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium280mg12% |
Potassium10mg0% |
Protein0g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium0% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Ann Loveless a year ago
Tasty. I doubled the onion and pickle relish because my family likes a chunkier sauce.
Cassie 2 years ago
I’m not a big fish fan, but this tartar sauce recipe makes me enjoy my battered fish filets. I actually look forward to eating them!
Schillereff 2 years ago
Used a little OJ that we did have but it still turned out pretty close, subbed inced dehydrated onions for fresh bc husband has allergy.
Olson 2 years ago
This was so good! We used it for our salmon patties on a bed of greens. I added some dill blend.
Heather 4 years ago
Turned out very well. Used jalapeño pickles to spice it up. Nice with fish. Would make it again.
Dana Williams 4 years ago
Delicious! And we didn’t think we liked tartar sauce! I did use sweet pickle relish instead of dill pickle.
Madelaine Culic 4 years ago
This was delish! My husband said it was the best tartar he ever had. I did add a splash of hot sauce for a little zip. Will definitely be making this again!
Angelina C. 5 years ago
I made this for my husband and he said it was great and that we must keep this in the house at all times!