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Bessie Walker: "After my third time making these tamales, I have…" Read More
11Ingredients
65Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 18 corn husks (usually located in the ethnic food or spice section of the supermarket)
- 2 cups masa
- 1/2 cup vegetable oil (or Lard)
- 1 1/2 cups chicken broth
- 1 Tbsp. chili powder
- 1 Tbsp. baking powder
- 1 tsp. cumin
- 1 tsp. salt
- 8 oz. cheddar cheese (block cheese cut into 1/2 ounce pieces)
- 4 oz. green chiles (diced or whole that are sliced into strips)
- 1 cup water (for the Instant Pot)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bessie Walker 4 years ago
After my third time making these tamales, I have become somewhat proficient at making the actual masa blend and putting everything in the corn husk. I believe this is the perfect recipe for anyone who believes that tamales are too daunting a task to take on. Not only was this recipe easy, but it was very good. It provides the bases for you to then venture out and create your own tamale filling. We actually seed then smoke jalapeños and stuff the tamales with that and cheese. The smoked jalapeños give a wonderful taste. I will continue to use this very handy recipe. Thanks for the in-depth information