Homemade Tagliatelle with Black Garlic Eggplant Sauce Recipe | Yummly

Homemade Tagliatelle with Black Garlic Eggplant Sauce

CHOCOLATE AND MARROW
11Ingredients
100Minutes
210Calories

Ingredients

US|METRIC
  • 2 eggplants (large)
  • 3/4 pound tagliatelle
  • 8 ounces dried pasta
  • olive oil (enough for tossing the cooked pasta)
  • 1 head black garlic (peeled)
  • 1 teaspoon red pepper flakes
  • 1/8 teaspoon lemon zest (or just a few swift passes over a micrograter)
  • 1 teaspoon sea salt (depending on tastes)
  • 1/4 teaspoon black pepper
  • fresh herbs (such as basil or parsley for garnish)
  • grated Parmesan cheese (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium18% DV440mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium440mg18%
    Potassium460mg13%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop