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9Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 Tbsp. chili powder
- 1 tsp. garlic powder (I always use heaping)
- 1 tsp. onion powder
- 1 tsp. crushed red pepper flakes (I use ½ t pepper flakes and ½ t cayenne)
- 1 tsp. dried oregano
- 2 tsp. paprika
- 2 Tbsp. ground cumin
- 1 Tbsp. sea salt
- 1 Tbsp. ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2470mg103% |
Potassium340mg10% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A80% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ashley 4 years ago
Absolutely fabulous! I double the recipe and keep in a container. I use this all of the time. We love the flavor and so much better than any store bought brand.
Gail Stringfield 7 years ago
This was too spicy for me in the finished dish. Don't know whether I would make again.