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Ingredients
US|METRIC
4 SERVINGS
- 500 mL white wine (or red)
- 2 sprigs mugwort (or 3 dandelion leaves)
- 1 sprig fennel (wild, or ½ tsp fennel seeds)
- 1 tsp. tea (camomile, flowers)
- 8 cardamom pods
- 3 cloves
- 1 star anise
- 1 cinnamon bark (shard)
- 1 bay leaf
- 1 slice orange peel
- 150 grams caster sugar
- 150 mL cider brandy
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