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Homemade Sweet Potato and Butternut Squash Gnocchi
TWENTYFOUR SEVEM NOMS18Ingredients
90Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 260 grams sweet potatoes (halved lengthwise)
- 130 grams butternut squash (halved lengthwise)
- 1 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 30 grams grated Parmesan cheese (finely)
- 1 egg (lightly beaten)
- 3 Tbsp. honey
- 2 tsp. kosher salt
- 300 grams plain flour (all-purpose/)
- 1 handful walnuts (halved)
- 6 slices pancetta
- 4 Tbsp. unsalted butter
- 15 sage leaves (fresh)
- 2 shallots (quartered and thinly sliced)
- 3 Tbsp. balsamic vinegar
- shaved Parmesan (Freshly, for garnish, optional)
- freshly ground black pepper (for garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1960mg82% |
| Potassium1150mg33% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A300% |
| Vitamin C30% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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