Homemade Sweet Potato and Butternut Squash Gnocchi

TWENTYFOUR SEVEM NOMS
18Ingredients
90Minutes
820Calories

Ingredients

US|METRIC
  • 260 grams sweet potatoes (halved lengthwise)
  • 130 grams butternut squash (halved lengthwise)
  • 1 tablespoon olive oil
  • kosher salt
  • freshly ground black pepper
  • 30 grams grated Parmesan cheese (finely)
  • 1 egg (lightly beaten)
  • 3 tablespoons honey
  • 2 teaspoons kosher salt
  • 300 grams plain flour (all-purpose/)
  • 1 handful walnuts (halved)
  • 6 slices pancetta
  • 4 tablespoons unsalted butter
  • 15 sage leaves (fresh)
  • 2 shallots (quartered and thinly sliced)
  • 3 tablespoons balsamic vinegar
  • shaved Parmesan (Freshly, for garnish)
  • freshly ground black pepper (for garnish)
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    NutritionView More

    820Calories
    Sodium82% DV1960mg
    Fat51% DV33g
    Protein53% DV27g
    Carbs38% DV113g
    Fiber52% DV13g
    Calories820Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium1960mg82%
    Potassium1150mg33%
    Protein27g53%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber13g52%
    Sugars19g38%
    Vitamin A300%
    Vitamin C30%
    Calcium50%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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