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Homemade Sushi (with brown rice)
100 DAYS OF REAL FOOD11Ingredients
20Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups brown rice (short grain,, Some packages of white rice specifically say “sushi rice” on them, but you don’t see this label as often on brown rice. I’ve found that any short-grain variety is adequate.)
- 4 Tbsp. rice wine vinegar
- 1/2 lb. shrimp (raw, or cooked real crab…please do not buy anything labeled as an imitation!)
- 1/2 lb. tuna (raw, sushi-grade, or salmon)
- 2 carrots (peeled)
- 1 cucumber (peeled)
- 1 avocado (or more, depending on how much you like them)
- 1 pkg. nori (aka seaweed sheets)
- toasted sesame seeds
- wasabi
- pickled ginger
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium150mg6% |
| Potassium1340mg38% |
| Protein40g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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