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Shahed Mashhod: "Very good!
The bread is so soft" Read More
6Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup warm water (110 degrees F)
- 1 1/2 Tbsp. yeast
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 4 Tbsp. olive oil
- 2 3/4 cups flour (all-purpose)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium890mg37% |
Potassium135mg4% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Blake S. 4 years ago
Delicious! I use this recipe all the time. Sometimes I make it with half bread flour and half whole wheat.