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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup oyster sauce
- 1 Tbsp. low sodium soy sauce (— plus additional to taste)
- 2 Tbsp. butter (Land O’Lakes®, with Canola Oil — divided)
- 3 large eggs (— lightly beaten)
- 1 Tbsp. canola oil
- 1 orange bell pepper (or large red, yellow, — cut into 1/4-inch dice, about 1 1/4 cups)
- 1 bag frozen peas and carrots (— thawed)
- 1 cup frozen shelled edamame (— thawed, optional, but great for extra protein)
- 2 garlic cloves (— minced)
- 2 1/2 cups cooked brown rice (COLD, — break up large clumps with your fingers)
- 1/2 cup green onions (chopped, — about 3 medium)
- red pepper flakes (optional)
- Sriracha (optional)
- Sriracha (optional)
- hot sauce (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium930mg39% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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