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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. jumbo shells
- 2 Tbsp. extra-virgin olive oil
- 2 yellow onions (diced)
- 5 cloves garlic (minced)
- 3 carrots (peeled and diced)
- 1 tsp. dried oregano
- 1 pinch red pepper flakes
- salt
- pepper
- 2 Tbsp. tomato paste
- 56 oz. crushed tomatoes
- 32 oz. ricotta
- 1 1/2 cups frozen chopped spinach (thawed and drained)
- 1 pinch nutmeg
- salt
- pepper
- 12 oz. mozzarella cheese (grated)
- 1 cup grated Parmesan
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