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Homemade Stuffed Mezze Maniche in Broth
THE PASTA PROJECT20Ingredients
┅Seconds
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 veal (osso buco)
- 4 carrots (washed and cut into pieces)
- 2 celery stalks (washed and cut into pieces)
- 1 onion (peeled and cut in half)
- fresh parsley
- 1 piece crust (Parmigiano)
- salt (to taste)
- black pepper (to taste)
- 3 eggs
- 300 grams Italian 00 flour (10.5oz or all purpose flour)
- 200 grams Parmigiano Reggiano (7oz grated or grana)
- 100 grams breadcrumbs (3.5oz)
- 1 egg
- 1 egg yolk (use the white to seal the pasta)
- 1 handful fresh parsley (chopped finely)
- 1 garlic clove (peeled and finely chopped)
- 1 pinch nutmeg (grated)
- 1/2 cup broth (meat, use the broth you are cooking)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1370Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol650mg217% |
Sodium1930mg80% |
Potassium2120mg61% |
Protein123g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A240% |
Vitamin C35% |
Calcium80% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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